SHG Finca La Joya Coffe
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El Salvador, San Salvador
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Descripción
Western region, El Salvador
Taste characteristics
Piquant acidity, excellent round and full cup, soft and weet flavor
Visual characteristicsDark green color, with 85% over screen 16
Coffee typeArabica, washed, sun-dried DescriptionAs its name describes it, this farm is a jewel in the heart of the coffee republic, in the western part of El Salvador. In the city of Apaneca, 189 Hectars of pure Bourbon are managed by Tropical Farm El Salvador, a Neumann Gruppe company dedicated to the administration and management of farms in the country. Coffee is 100% grown under native shade trees, in full harmony with the environment and high degree of social responsibility. All activities at the farm are in accordance to the Rainforest Certification.
Special varieties or types100% Bourbon
PRODUCTION FACTS |
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COUNTRYEl Salvador | ALTITUDE RANGEfrom 1,400 to --- m above sea level |
REGION OF ORIGINApaneca, Ahuachapán | AVERAGE ANNUAL RAINFALL2,800 mm per year and m2 |
LOCATION (LAT/LON)--- / --- | HARVEST PERIODnormally from March through April |
MAP | AVERAGE ANNUAL PRODUCTIONabout 100 metric tons orabout 1,500 original bags |
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SHG Finca La Joya Coffe
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