SHG Finca Santa Petrona Coffe
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Western region, El Salvador
Taste characteristics
Vibrant acidity, rich and full body, sweet flavor
Visual characteristicsDark green color, 85% over screen 16
Coffee typeArabica, washed, sun-dried DescriptionBack in 1917 Doña Petrona Palacios de Diaz bought 47 hectares of land on the slopes of the Ilamatepeque Volcano in the Western Part of El Salvador. She was determined, with the support of his son Santiago Diaz Palacios, to transform this property into a coffee farm.
More than 90 years and 6 generations of coffee growers later, the Pacas family welcomes you to Finca Santa Petrona, where 100% Shade Grown Bourbon Coffee is grown, maintaining the same principles and passion since its establishment. Respect to the local communities and good harmony with the environment are the two main pillars of the business.
Since its foundation in 1917, Santa Petrona farm has been recognized as a producer of one of the finest coffee in El Salvador. Working hand in hand with the local community and complete respect to the environment supports a sustainable business approach that will permit more than one hundred years more of good coffee production.
PRODUCTION FACTS Finca Santa Petrona |
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COUNTRYEl Salvador | ALTITUDE RANGEfrom 1,450 to --- m above sea level |
REGION OF ORIGINChalchuapa, Santa Ana | AVERAGE ANNUAL RAINFALL3,000 mm per year and m2 |
LOCATION (LAT/LON)13º 53' 51.6 / -89º 38' 46. | HARVEST PERIODnormally from January through March |
MAPGoogle Maps (new window) | AVERAGE ANNUAL PRODUCTIONabout 67 metric tons orabout 1,000 original bags |